100 Essential Curries by Madhur Jaffrey

Author:Madhur Jaffrey [Jaffrey, Madhur]
Language: eng
Format: epub, azw3
ISBN: 9780091940522
Publisher: Ebury Publishing
Published: 0101-01-01T00:00:00+00:00

Goan Pork with Potatoes

You may well call this a simple vindaloo. It has the pork, the garlic, the chillies and the vinegar, but all in gentle proportions. It is a superb dish that is best enjoyed with plain rice. I like to use small red potatoes here, though any waxy potato will do.

Serves 4

150g (5oz) onions

5 garlic cloves

2½cm (1in) piece fresh ginger

2 teaspoons whole brown mustard seeds

1 teaspoon whole cumin seeds

2 teaspoons whole coriander seeds

3 whole cloves

2 tablespoons cider vinegar

¾–1 teaspoon cayenne pepper

2 teaspoons bright red paprika

salt and freshly ground black pepper

½ teaspoon ground turmeric

550g (1¼lb) boneless pork shoulder, cut into 2½cm (1in) cubes

corn oil or peanut oil

350g (12oz) waxy red potatoes, peeled and cut into 2½cm (1in) chunks

½ teaspoon sugar

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